Students will follow a hands-on approach to learning, in which they execute various dishes and baked goods from start to finish, following instruction from local and in house chefs. Six week sessions meeting once a week. Each class is two hours long, and covers new lessons and recipes each week (no recipes will be repeated in any session!). All culinary classes will cover the basics of using kitchen utensils, such as the proper way to measure, pour, cut, slice, stir, melt and peel. Classes will also cover kitchen and food safety, as well as basic cooking and dining etiquette. Students will bring their new knowledge and recipes home with them, and occasionally they’ll bring home a treat to share!
​*all cooking classes will run when at least 6 students are registered