Students will follow a hands-on approach to learning, in which they execute various dishes and baked goods from start to finish, following instruction from local and in house chefs. Six week sessions meeting once a week. Each class is two hours long, and covers new lessons and recipes each week (no recipes will be repeated in any session!). All culinary classes will cover the basics of using kitchen utensils, such as the proper way to measure, pour, cut, slice, stir, melt and peel. Classes will also cover kitchen and food safety, as well as basic cooking and dining etiquette. At the end of each class, students will enjoy eating their creations together as they discuss and reflect on the process they just completed. Students will bring their new knowledge and recipes home with them, and occasionally they’ll bring home a treat to share!
*all cooking classes will run when at least 6 students are registered
*all cooking classes will run when at least 6 students are registered
Six Week Class Schedule for School Year 2021 - 2022
Session I: September 19, 2021 to October 30, 2021
Session II: October 31, 2021 to December 18, 2021 (no classes Nov 22-28)
Session III: January 9, 2022 to February 19, 2022
Session IV: February 20, 2022 to April 2, 2022
Session V: April 17, 2022 to May 28, 2022
Winter Camp I: December 20 to 24, 2021
Winter Camp II: Dec 27 to 31, 2021
Spring Camp: April 4 to 8, 2022
Summer Camps 2022 To Be Determined
* It is not necessary to take the previous sessions in order to sign up for the current session.
Session I: September 19, 2021 to October 30, 2021
Session II: October 31, 2021 to December 18, 2021 (no classes Nov 22-28)
Session III: January 9, 2022 to February 19, 2022
Session IV: February 20, 2022 to April 2, 2022
Session V: April 17, 2022 to May 28, 2022
Winter Camp I: December 20 to 24, 2021
Winter Camp II: Dec 27 to 31, 2021
Spring Camp: April 4 to 8, 2022
Summer Camps 2022 To Be Determined
* It is not necessary to take the previous sessions in order to sign up for the current session.
