Students will follow a hands-on approach to learning, in which they execute various dishes and baked goods from start to finish, following instruction from local and in house chefs. Six week sessions meeting once a week. Each class is two hours long, and covers new lessons and recipes each week (no recipes will be repeated in any session!). All culinary classes will cover the basics of using kitchen utensils, such as the proper way to measure, pour, cut, slice, stir, melt and peel. Classes will also cover kitchen and food safety, as well as basic cooking and dining etiquette. At the end of each class, students will enjoy eating their creations together as they discuss and reflect on the process they just completed. Students will bring their new knowledge and recipes home with them, and occasionally they’ll bring home a treat to share!
​*all cooking classes will run when at least 6 students are registered

Six Week Class Schedule for School Year 2020 - 2021
Session I: September 13, 2020 to October 24, 2020
Session II: October 25, 2020 to December 12, 2020 (no classes Nov 22-28)
Session III:  January 10, 2021 to February 20, 2021
Session IV: February 21, 2021 to April 3, 2021
Session V:  April 18, 2021 to  May 29, 2021
Winter Camp I: December 21 to 24, 2020 (4 day camp)
Winter Camp II: Dec 28, 2019 to 31, 2020 (4 day camp)
Spring Camp: April 5 to 9, 2021
Summer Camps 2021 To Be Determined
* It is not necessary to take the previous sessions in order to sign up for the current session.