Six Week Class Schedule for School Year 2023-2024
Session I: September 17, 2023 to October 28, 2023
Session II: October 29, 2023 to December 16, 2023
*no classes the week of Nov 19-25, 2023*
Session III: January 7, 2024 to February 17, 2024
Session IV: February 18, 2024 to March 30, 2024
Session V: April 7, 2024 to May 18, 2024
* It is not necessary to take the previous sessions in order to sign up for the current session.
Students will follow a hands-on approach to learning, in which they execute various dished and baked goods from start to finish, following instruction from local and in house chefs. Six week session meets once a week. Each class is 2.5 hours long, and covers new lessons and recipes each week. All culinary classes will cover the basics of using kitchen utensils, such as the proper way to measure, pour, cut, slice, stir, melt and peel. Classes will also cover kitchen and food safety, as well as basic cooking and dining etiquette. At the end of each class, students will enjoy eating their creations together as they discuss and reflect on the process they just completed.
*all cooking classes will run when at least 6 students are registered
*all cooking classes will run when at least 6 students are registered