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BELLARMINE PREP
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How to order your Paint & Sip Dinner Special
Step 1: Order "Dinner for One" or "Dinner for Two" by selecting items bellow
Step 2: In the item choose your appetizer, starter salad, entree and dessert
Step 3: Add on a Bottle of wine to pair with your meal or a cocktail to go
Step 4: Pay Online
Step 5: Pick up your meal on Thursday, Nov. 19th between 4pm and 5pm at Art House Cafe
*Dinners must be pre-oerdered by 11/15/20*
Step 1: Order "Dinner for One" or "Dinner for Two" by selecting items bellow
Step 2: In the item choose your appetizer, starter salad, entree and dessert
Step 3: Add on a Bottle of wine to pair with your meal or a cocktail to go
Step 4: Pay Online
Step 5: Pick up your meal on Thursday, Nov. 19th between 4pm and 5pm at Art House Cafe
*Dinners must be pre-oerdered by 11/15/20*
Your four-course dinner will include an appetizer, a starter salad, a dinner entree, and a dessert
Appetizer Options:
Warm Focaccia -
baked in house and served with aged balsamic vinegar and extra-virgin olive oil.
Roasted Brussel Sprouts -
tossed in garlic oil with salt and pepper then topped with agrodolce.
Starter Salad Options:
House Salad -
mixed greens, bleu cheese, cashews, balsamic vinaigrette, and balsamic glaze.
Caesar Salad -
crisp romaine lettuce, tossed with our house made Caesar dressing, parmesan cheese and croutons.
Entree Options:
Spaghetti and Meatballs -
House made gluten free chicken meatballs tossed with spaghetti pasta in a tomato sugo, finished with parmesan and parsley.
(Gluten Free pasta option)
Gnocchi in Pesto -
Handmade potato dumplings tossed with arugula pistachio pesto and fresh arugula. Topped with burrata cheese.
Dessert Options:
Tiramisu –
Three light, fluffy layers if mascarpone cream sandwiched between lady fingers soaked in espresso and rum. Finished with chocolate sauce.
Panna Cotta –
Smooth and creamy vanilla custard like Italian classic dessert. Served with fresh berries, compote and mint.
Add on Wine and Cocktail Options:
Misty Cove Sauvignon Blanc - $24
Lumo Pinot Grigio - $24
Fontella Chianti - $24
Bonair Cabernet Sauvignon - $24
Appetizer Options:
Warm Focaccia -
baked in house and served with aged balsamic vinegar and extra-virgin olive oil.
Roasted Brussel Sprouts -
tossed in garlic oil with salt and pepper then topped with agrodolce.
Starter Salad Options:
House Salad -
mixed greens, bleu cheese, cashews, balsamic vinaigrette, and balsamic glaze.
Caesar Salad -
crisp romaine lettuce, tossed with our house made Caesar dressing, parmesan cheese and croutons.
Entree Options:
Spaghetti and Meatballs -
House made gluten free chicken meatballs tossed with spaghetti pasta in a tomato sugo, finished with parmesan and parsley.
(Gluten Free pasta option)
Gnocchi in Pesto -
Handmade potato dumplings tossed with arugula pistachio pesto and fresh arugula. Topped with burrata cheese.
Dessert Options:
Tiramisu –
Three light, fluffy layers if mascarpone cream sandwiched between lady fingers soaked in espresso and rum. Finished with chocolate sauce.
Panna Cotta –
Smooth and creamy vanilla custard like Italian classic dessert. Served with fresh berries, compote and mint.
Add on Wine and Cocktail Options:
Misty Cove Sauvignon Blanc - $24
Lumo Pinot Grigio - $24
Fontella Chianti - $24
Bonair Cabernet Sauvignon - $24
How to pick up your dinner:
Arrive at Art House Cafe between 4pm and 5pm on Thursday Nov. 19th 2020
111 N Tacoma Ave Tacoma, Wa 98403
*Bring a phone image or a print copy of purchase from your email confirmation*
Arrive at Art House Cafe between 4pm and 5pm on Thursday Nov. 19th 2020
111 N Tacoma Ave Tacoma, Wa 98403
*Bring a phone image or a print copy of purchase from your email confirmation*